Toro Toro

SuperMario McKinley

2 months ago

The BEST breakfast tacos I have had in my life. And last night I had the short rib tacos which were also extraordinary

Lisa L

7 months ago

I enjoyed a peaceful happy hour on New Year's Day. The whole hotel was quiet - a welcome feature while traveling home after the holidays. The food and drinks were wonderful and the drinks especially were huge! My only complaint is that I'm going to want to come here every time I passing through Houston.

SD

year ago

If you’re looking for a great spot for business meetings, birthday celebrations, or happy hour, this place is a must-visit! Located on the 3rd floor of the Four Seasons, it offers fantastic service, a beautiful atmosphere, and a lively vibe. The staff is incredibly attentive, making your experience even better. I had the chance to try their sushi, and it was outstanding—every piece was fresh and delicious. We also sampled some appetizers like the tacos and empanadas, which definitely didn’t disappoint. And if you’re into margaritas, theirs are top-notch! Overall, I loved the energy here—from the ambiance to the friendly staff, it’s the perfect place to enjoy a great time. Highly recommend!

Lina Lozano

5 months ago

First time at this restaurant to celebrate my son and my birthday 🎂. It was a really good choice. Our server was on top of everything, all questions answered and lots of suggestions. Definitely coming back again.

William Haston II

8 months ago

Hands down my new favorite resturant in Houston. Coming out the elevator the dining room and bar area was beautiful. Lighting was perfect, the ascetic of the resturant was sexy, the large ceiling to floor windows gave an amazing view of downtown,and the background music wasn't too loud. All of the staff was very attentive and polite. The wine selection was great, you could tell they took time and thought into the selection. Not sure about you but I really dislike an overwhelming 10 page wine selection that some resturants have. The craft drinks all looked lively and refreshing as well as the mocktails. Starters: Sweet corn empanadas were cute and small. The empanadas them self looked perfectly fried and full of stuffing. The dish taste as good as it looked. The empanada was soft but still a little crunchy, and the sweet corn was creamy. The balance of the salty from the empanada and the sweet of the corn and cream went perfect together. Octopus Anticucho was a definite wow. Octopus is so easy to mess up but this was cooked perfectly. The miso panca sauce, ají rice foam, peas, and chili chimichurri definitely paired great with the octopus. The sauce and foam was tangy but not overpowering, creamy, and a little kick from the chili. Main Course: Bone-In Beef Rib Al Carbon.. beef ribs are hard to cook. They either come out too dry, or too greasy. No...this was great. Still served on the bone but cut into little sections so that you can make lettuce wraps out of it. The pickled onion and peppers added a perfect acidity to the wrap that accentuated the flavor of the beef even more. Deserts: Lake Bonba The show with this desert was cute. Its a chocolate half sphere with 3 different ice creams, berry crumble, and brownie with vanilla & berry sauce drizzled on top. The brownie was the most moist, dense, chocolaty brownie I've ever had. The shell it self was awesome, and few times I just used the shell pieces as a spoon to scoop everything into one bite. Yellow Corn c

Bianca Martinez

5 months ago

The food was all delicious. We started with the octopus and wedge salad which were both good. For the main we shared the churassco which is carved table side and the meat was all very tender and flavorful. We also ordered a spicy marg and an old fashioned which were both really good. The service was exceptional. Our waitress Juliana was very nice, helpful, and very polite. I feel the service is what really made the experience feel elevated. The restaurant is on the third floor, make sure you tell valet you are visiting the restaurant for a discount on parking, otherwise they’ll charge a full day fee.

Ashley H

7 months ago

A hidden gem. Just arriving was a beautiful walk in, the atmosphere is low lit, floral, and warm. The lady at the front was very polite and quick to help us, asking if there was an occasion too (3rd anniversary). She sat us in a booth and already we had a sub-server helping us with our choice of water. The menu had great variety, and a wine menu of it's own. We ordered the 16 oz Sirloin (medium), Lobster Mac & Cheese, Swordfish Dip, and the Painkiller drink. All of which arrived quickly and were delicious. Our servers: Patient; as our first time here we took a while to decide what we wanted. Attentive; they even noticed our candle blew out and quickly lit it again. Personable; when we had questions regarding items on the menu we got great explanations. I am very excited for my next visit here ❤️

Eric Ayanegui

8 months ago

Booked dinner for 2 for my bday … Wednesday night, not crowded, great service and attention. Each dish had a “spin” … like “smoked guacamole”, “broccolini with macha sauce bits” We had the Churrasco … a complication of delicious meats carved table side” Great food, great drinks, great atmosphere!

Muthu Raja Sankar

4 months ago

Had a great experience at Toro Toro Houston. The drinks were well crafted, and the churrasco-style steaks and grills were outstanding—flavorful and perfectly done. Overall, a very enjoyable dining experience with a great vibe.

Pierce Colman

4 months ago

In H town for a few days this was my first dinner on my list to try in downtown. Great experience. Service was on point. Hostess was incredible and our server took great care of us with some quick draw recommendations. Nice setting with a view of downtown. Quiet, which was perfect for catching up with an old friend. We got sushi, apps and a steak. All of it was awesome. Short rib tacos were awesome. The Angry Scorpion Roll was my personal fav. Can't go wrong.